DRINKS

Pisco Quebranta, Aperol, salty banana syrup, yuzu, mango wine

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Tequila reposado, Sichuan pepper oil, roasted pineapple liqueur, strawberry cordial, bergamot essence

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Rum fat washed olive oil, rosolio, fennel cordial, caper honey

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Ketel One vodka, Fino sherry, oyster leaves, agave, coriander, foam

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Flor de Caña, amaro Savoia, yuzu liqueur, seaweed, coconut, roasted pineapple, hibiscus, lemon and mint sorbet

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Turmeric infused vodka, grapefruit, amontillado sherry, sage, peach and keffir nitro foam

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Tanqueray gin, shiso, grapefruit cordial, Lillet blanc, green apple soda, fresh fruit caviar

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Macallan 12 yrs, white truffle honey, amaro, manchego cheese, lavender essence smoked with vanilla & chocolate tobacco

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Del Maguey Vida mezcal, hibiscus, amaro Montenegro, Mancino dry, birch syrup, sparkling water and coffee cloud

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Bourbon Maker's Mark,Pedro Ximenez sherry,pisco Quebranta, watermelon, hibiscus tea,clarified

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Flor de caña rum, Ketel One vodka, Pedro Ximénez sherry, coffee, banana, sesame foam

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Rum with pumpkin seeds, coconut water, Pedro Ximenez sherry macerated with red berries, Campari, plum and magic foam

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Tanqueray gin macerated with chamomile and pink pepper, Campari, Mancino bianco, Italicus, grapefruit, tonka bean, cava

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Tanqueray dry gin, lemongrass and Sichuan pepper, riboflavin, electric liqueur, grapefruit cordial & chocolate bitters

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